Course curriculum

  • 1

    Welcome to the course!

    • Background

    • Background (2)

    • Background (3)

    • Understanding global food security and nutrition
  • 2

    FOOD CONTROL SYSTEMS

    • What are they about?

    • Why are they important?

    • How they work?
  • 3

    FOOD SAFETY AND QUALITY

    • Food safety is everyone's business!

    • Introduction

    • Introduction (2)

    • Definition of food safety and food control

    • (a) Integrated farm-to-table concept

    • (b) Risk Analysis

    • (c) Transparency

    • Food Systems

    • Food Processing Industry

    • Street Foods

    • Food Control Infrastructure and Resources
  • 4

    FOOD QUALITY

    • Definition of food quality

    • Types of food quality

    • Types of food properties

    • TEST 1

    • Determination of bread quality

    • Determination of fat content in meat

    • Determination of Trichinella in meat

    • Factors that influence the quality of food

    • TEST 2
  • 5

    FOOD LABEL

    • Definition

    • Importance of reading the food label
  • 6

    FOOD FRAUD

    • Definition

    • Types of food fraud

    • CASE STUDY